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In addition, the animal sacrifice is made during the days of Eid-ul-Adha to guarantee the fresh quality of the meat.On average, one sacrificed sheep provides meat for about 10 people.People who are away from the holy pilgrimage, Hajj, also carry out this traditional sacrifice.Hence Eid-ul-Adha is also known as the Feast of Sacrifice or the Day of Sacrifice.In Singapore, the local name for Eid-ul-Adha is Hari Raya Haji and in Malaysia, people refer to this festival as Id al-Adha and has made it a national holiday there.
But whatever the name, the celebratory spirit of Eid-ul-Adha runs high among Muslims all over the world, the geographical variations notwithstanding. We gave him good in this world, and in the next he will most surely be among the righteous." Upon hearing this command, he prepared to submit to Allah's will.Visit our Udhiya 2015 campaign page to learn how you can contribute.